Full and balanced The balance of lightly roasted South and Central American Arabicas with Robusta, gives Roma sweet and woody notes and a full, lasting taste on the palate.
RICH AND DISTINCTIVE Capriccio is an Espresso with a balanced bouquet, a light acidity and a very characteristic cereal note. It is composed of Arabicas from South America including Brazil, in ideal proportions, and a touch of lightly roasted Robusta.
SWEET AND LIGHT Delightfully scented, Volluto has a round body, with sweet biscuit and light fruit notes. A combination of Brazilian and Colombian Arabicas, its light roast allows all the finesse of this Grand Cru to be expressed.
INTENSE AND CREAMY: A dark roast of pure South and Central American Arabicas,Arpeggio has a strong character and intense body, enhanced by cocoa notes.
MILD AND DELICATELY TOASTED A blend of East African, Central and South American Arabicas which has been lightly roasted to create a delicate and balanced marriage of lightly toasted cereal and fruity notes.
Delightfully sweet and smooth, Volluto Decaffeinato has the same rich flavours and round body as the original Volluto Grand Cru. The selected pure Arabica beans from South America are roasted lightly and separately to highlight their specificities and reveal the sweet biscuity, fresh and fruity notes.
POWERFUL AND CONTRASTING Strong in flavour and body, Ristretto combines the best South American Arabicas, from countries such as Colombia and Brazil, with great East African Arabicas, famous for their citrus aromas with a touch of Robusta for added zing.
POTENT AND CARAMELIZED Envivo Lungo was specially designed for the morning by Nespresso Coffee Experts. It is a long cup that stimulates the senses through its high intensity and generous character. This dark roasted coffee is a blend of a distinctive
RICH AND FULL-BODIED Made from Central and South American Arabicas with just a hint of Robusta, Fortissio Lungo is an intense full-bodied blend with bitterness, which develops notes of dark roasted beans.
COMPLEX AND BALANCED: Vivalto Lungo is a balanced coffee made from a complex blend of separately roasted South American and East African Arabicas, combining roasted and subtle floral notes.
FRUITY AND BALANCED On a soft base, this blend of Colombian Arabicas deploys typical notes of red fruits jam, and echoes winey flavours. Grown on small Colombian plantations, the coffee is handpicked and prepared using the wet method. Separate roasting accentuates the fruity notes and acidity whilst bringing body to the coffee.
SWEET AND SATINY SMOOTH A pure Arabica coffee, Dulsão do Brasil is a delicate blend of red and yellow Bourbon beans with a distinctive note of toasted grain.
LONG ROASTED AND VELVETY: This blend of Arabicas from Latin America and Asia fully unveils its character thanks to the technique of long roasting at a low temperature.
POWERFUL AND SPICY: Indriya from India is the noble marriage of Arabicas with a hint of Robusta from southern India. It is a full-bodied espresso coffee, which has a distinct personality with notes of spices.
VANILLA FLAVOURED Vanilio is a coffee elaborated on a base of Livanto Grand Cru, a blend of Arabicas from South and Central America with a round and very balanced bouquet
Nespresso celebrates the popular Austrian Linzer Torte: a tasty redcurrant tart, recognizable by a lattice design. Variations Linzer Torte flavoured espresso results from the sweet marriage of Livantos balance and roundness with the taste of red fruits and notes of spiced dough.
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